Crashbrowns

Been doing a lot of experimental cooking lately and found that sliced carrots and diced potatoes go well pan-fried together.  So, the next logical step seemed to be explorating the potential of carrot hashbrowns (which we’ve dubbed “crashbrowns”).

It’s a fried mix of shredded potatoes, shredded carrots, diced onions, pepper and salt.  Very very tasty.  It’s a little more work than cooking sliced carrots and diced potatoes, but might just be worth it.

Here’s a blurry picture of the delicious, if poorly presented, finished project: